Fruit Pizza with Sugarless Sugar Cookie Crust - Burn Boot Camp
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Clear glass bowl of blackberries strawberries blueberries and raspberries in white yogurt.

Fruit Pizza with Sugarless Sugar Cookie Crust

June 24, 2019

If you are looking for the best summer dessert, this Fruit Pizza with Sugarless Sugar Cookie Crust is it! Not only is this recipe an unbelievably delicious summertime sweet treat, but it’s actually jam-packed with only healthy, whole food ingredients. Sometimes it amazes me how such clean and simple ingredients and can turn into an indulgent-tasting dessert.

A Healthy Dish to Pass!

The summer is full of cookouts and gatherings with family and friends. And let’s be real, these normally include less-than-healthy foods that you either feel obligated to eat or are struggling to resist. Either way, you end up eating way more unhealthy foods, way more frequently than you would like. That’s why I made this Fruit Pizza with Sugarless Sugar Cookie Crust my dessert staple for all my summertime cookouts and gatherings. I love how I can dive in knowing I am nourishing my body while still taking care of my sweet tooth.

The Crust

Do you remember my Sugarless Sugar Cookies from Christmas? If you do, you’ll for sure remember how super-soft, moist and all-around tasty they are! That recipe inspired me to use the same ingredients, turning them into a delicious crust for this fruit “pizza” recipe. This Sugarless Sugar Cookie Crust is gluten-free, grain-free, dairy-free and added-sugar-free! Plus, it’s made from 100% whole ingredients, with the base being almond flour. Almond flour is what makes the Sugarless Sugar Cookie Crust soft and moist. You can swap out the almond flour for oat flour or coconut flour, but note that the texture and flavor will definitely change.

The Toppings

For this Fruit Pizza with Sugarless Sugar Cookie Crust, I used Greek yogurt sweetened with stevia as my “pizza sauce.” It’s so creamy and sweet and pairs perfectly with the Sugarless Sugar Cookie Crust. Plus, it delivers a boost of protein, which I know you are all about!

I decided to use raspberries, blueberries and blackberries for my toppings, although sometimes I like to change it up and top this Fruit Pizza with Sugarless Sugar Cookie Crust with a combination of mangos, pineapple and kiwi. Feel free to use any fruit combo you like—I don’t believe there is any fruit that could make this recipe go wrong!

This Fruit Pizza with Sugarless Sugar Cookie Crust is…







Super soft



Absolutely delicious

Fruit Pizza with Sugarless Sugar Cookie Crust


1 cup full-fat Greek yogurt 

3 drops liquid stevia (or 1 tbsp. honey) 

1 tsp. vanilla extract 

Fresh fruit  

Cookie Crust: 

2½ cups almond flour 

¼ cup honey 

1 egg 

2 tsp. coconut oil 

1 tbsp. vanilla extract 

½ tsp. baking soda 

¼ tsp. sea salt 


Preheat oven to 350 degrees. In a large mixing bowl, combine all cookie crust ingredients with a hand mixer and mix until a smooth ball of dough forms, about 30 seconds. In a 9×13 baking dish, spread the dough evenly flat. Bake cookies for 8 to 10 minutes. Allow to cool. Mix Greek yogurt, vanilla extract and stevia in a small bowl and then spread evenly across the cookie crust. Thinly slice your favorite fruit to top it off! 

Nutrition Facts:

Makes 12 slices

1 Slice:

Calories: 197

Carbs: 14g

Fat: 14g

Protein: 7g

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