Mango Salsa Recipes - Burn Boot Camp

Mango Salsa Recipes

June 24, 2014

Prep Time – 10 Minutes



  1. One mango – peeled, seeded, and chopped into small squares
  2. 1/4 diced red pepper
  3. One diced green onion
  4. 2 tbsp chooped cilantro
  5. One diced fresh jalepno chile pepper
  6. 2 tbsp lime juice
  7. 1 tbsn lemon juice


  1. After dicing all necessary ingredients mix in a medium sized bowl.  Cover and place in fridge for 30 minutes before serving. Blue corn chips are a good alternative for regular tortilla chips.

Comments are closed.