Quick Organic Dinner Recipe The Family Will Love - Burn Boot Camp
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Quick Organic Dinner Recipe The Family Will Love

March 8, 2012

I thought you might be able to use a quick and healthy dinner recipe for you and your family. This recipe makes about 4-5 servings. In my household there are 3 servings to be dished out so I ate it the next day too! Two servings for me and one for Morgan (Hey, I know what your thinking, I’m 215 lbs and I workout hard, Ok?? There now its justified I feel better). It is far better for your body than regular spaghetti and in my opinion tastes WAY better! Most of the recipes I post here will be completely organic. Learning to separate food from pleasure is the key to starting a much healthier lifestyle! It is no secret that red velvet cupcakes are the world’s best tasting food, but I don’t eat them because I would only do it for the 15 seconds of pleasure I would get when the cream cheese frosting hits my sugar-happy taste buds! That is why I love my Organic Spaghetti.


Organic Spaghetti


  • 1/2 Pound – 93/7 Lean Ground Beef (seasoned to taste)
  • 1 Bag – Organic Whole Wheat Noodles
  • 16 OZ Can – Diced Tomatoes
  • 1/2 Cup – Chopped Mushrooms
  • 1/2 Cup – Chopped Green Peppers


  1. Unthaw 93/7 Lean Ground Beef and season to taste. We use seasoning salt for flavor and crushed red pepper for a little spice.
  2. Chop mushrooms and green peppers.
  3. When Lean Ground Beef is ready pour in 16 oz can of diced tomatoes in and add chopped vegetables.
  4. Boil the noodles for 7 minutes on hi/medium.
  5. Mix the noodles and the sauce together and enjoy!

I love this recipe and I am sure your family will too! The best part about this meal is that it holds the perfect carb/protein ratio. As long as you follow the ingredients you will get a 60% carb 40% protein ratio. ESPECIALLY good before an intense workout like bootcamp or an athletic event!

Let me know if you liked it or not! Don’t be shy  🙂


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