Protein-Packed Peppermint Bark - Burn Boot Camp

Protein-Packed Peppermint Bark

December 18, 2018

If you have ever made peppermint bark, you know that it is the furthest thing from a healthy treat. A typical recipe for peppermint bark contains 40 grams of sugar in only one serving! But if you are like me, peppermint bark is a holiday treat you can’t go without.

Luckily, I have created a healthy version of peppermint bark that also happens to be full of protein. This protein-packed peppermint bark is a great post-workout or mid-afternoon snack to help curb your cravings for holiday treats. Stay healthy over the holidays without having to deprive yourself!


  • – 2 cups plain Greek yogurt
  • – 2 scoops Vanilla AfterBurn
  • – 1 tsp. peppermint extract
  • – 1 candy cane
  • – 2 tablespoons unsweetened mini dark chocolate chips


Line a small bread pan with parchment paper and set aside. Mix yogurt, Vanilla AfterBurn and peppermint extract together until smooth. Place candy cane in a sealed plastic bag and crush using a rolling pin.

Spread yogurt mixture evenly in the bread pan and sprinkle the crushed candy cane and chocolate chips over top. Place on a flat surface in the freezer and allow to freeze for 2 hours. Remove from freezer, allow to sit for 5 minutes and break into small pieces.

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Morgan Kline is the co-founder and COO of Burn Boot Camp and a dedicated mother to two amazing children. Morgan is living out her passion and purpose by empowering women all over the world to become the best versions of themselves, physically, mentally and emotionally! Find more from Morgan by tuning into her podcast, Coffee & Kettlebells, and watching her cooking show, Morgan Makes It. And to get daily inspiration for developing greater self-love, happiness and vitality, be sure to follow her on Instagram, @morgan.a.kline!

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